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Publications (16)
- Phage-derived lytic enzymes and tailocins: Emerging biocontrol strategies for food safety in meat and dairy systems Save
- Energy-driven structural transformation in rice starch: A multi-scale rheological investigation of rice flour systems Save
- Exploring the Potential of Duckweed and Water Lettuce as a Versatile Source for Phytoremediation—A Comprehensive Review Save
- Investigating the impact of germination and drying methods on the physicochemical, functional and micrometric properties of cold-tolerant Himalayan rice varieties of India Save
- Protein‐Based Edible Films and Nanocomposites: A Comprehensive Review of Sources, Advanced Fabrication Strategies, and Emerging Applications in Smart Food Packaging Save
- Synbiotic‐Infused Polysaccharide‐Based Edible Films and Coatings: Advances in Design, Functionality, and Food Packaging Applications Save
- Advances in Hyperspectral Imaging for Spoilage Detection in Meat and Poultry: A Non-Invasive Approach Save
- Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review Save
- Influence of anticaking agent, storage conditions and duration on physicochemical and micrometric properties of spray dried pear powder Save
- Effect of varied spray drying parameters on physicochemical, micrometric and microstructural characteristics of pear powder employing response surface approach Save