VL
Vijitra Luang-In
Also known as: Vin
Mahasarakham University, Imperial College London Department of Life Sciences, Imperial College London Faculty of Natural Sciences
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Polysaccharides Composition and Applications · Medicinal Plant Research
Employment
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Mahasarakham University Lecturer
Education
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Imperial College London Department of Life Sciences MRes Biochemical Research
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Imperial College London Faculty of Natural Sciences PhD (Microbiology & Biochemistry)
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Imperial College London Department of Life Sciences BSc Biotechnology
Projects & Funding
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Characterization and bioactivities of exopolysaccharides from microbes isolated from Thai indigenous kefirs Mahasarakham University2015 - 2016
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Influence of microbes isolated from Thai local fermented foods and beverages on the metabolic fate of glucosinolates Thailand Research Fund2015 - 2017
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Identification of the microflora and exopolysaccharide-producing bacteria from Thai indigenous kefirs Mahasarakham University2014 - 2015
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Reduction of glucoraphanin and sulforaphane by E. coli strains Mahasarakham University2013 - 2014
Publications (39)
- From Biofortification to HT-29 Growth Inhibition: Selenium-Enriched Sunflower Sprouts Modulate Apoptosis- and Cell Cycle-Related Markers Save
- Valorization of Riceberry Broken Rice and Soybean Meal for Optimized Production of Multifunctional Exopolysaccharide by Bacillus tequilensis PS21 with Potent Bioactivities Using Response Surface Methodology Save
- Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes Save
- Scavengers and biotechnology: a brief Q&A for the Spanish newspaper El País Save
- Scavengers and biotechnology: a brief Q&A for the Spanish newspaper El País Save
- Antibacterial discovery: how scavengers avoid infection and what we can learn from them Save
- Antibacterial discovery: how scavengers avoid infection and what we can learn from them Save
- Phytochemical Profile of Cymbopogon citratus (DC.) Stapf Lemongrass Essential Oil from Northeastern Thailand and Its Antioxidant and Antimicrobial Attributes and Cytotoxic Effects on HT-29 Human Colorectal Adenocarcinoma Cells Save
- Effects of Dietary Tuber Ethanolic Extract of Nut Grass (Cyperus rotundus Linn.) on Growth, Immune Response, and Disease Resistance in Nile Tilapia (Oreochromis niloticus) Save
- Exploring the Bioactive Potential of Calostoma insigne, an Endangered Culinary Puffball Mushroom, from Northeastern Thailand Save
- Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties Save
- Data on exopolysaccharides produced by Bacillus spp. from cassava pulp with antioxidant and antimicrobial properties Save
- Dietary Administration Effects of Exopolysaccharide Produced by Bacillus tequilensis PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resistance to Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus) Save
- Cytotoxic and antiproliferative effects of Streblus asper from northeastern Thailand on A549 lung cancer cells Save
- Cytotoxic and antiproliferative effects of Streblus asper from northeastern Thailand on A549 lung cancer cells Save
- Anticancer effects of Rhinacanthus nasutus and Acanthus ebracteatus extracts against human cervical cancer cells Save
- Anticancer effects of Rhinacanthus nasutus and Acanthus ebracteatus extracts against human cervical cancer cells Save
- Antioxidant properties and cytotoxic effects of Alternanthera sissoo and Alternanthera bettzickiana extracts against cancer cells Save
- Antioxidant properties and cytotoxic effects of Alternanthera sissoo and Alternanthera bettzickiana extracts against cancer cells Save
- Cytotoxicity and antiproliferative activity of essential oils from lemon, wild orange and petitgrain against MCF-7, HepG2 and HeLa cancer cells Save