VL

Vijitra Luang-In

Also known as: Vin

Mahasarakham University, Imperial College London Department of Life Sciences, Imperial College London Faculty of Natural Sciences

Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Polysaccharides Composition and Applications · Medicinal Plant Research

ORCID iD 0000-0002-5009-5058

Employment

Education

  • Imperial College London Department of Life Sciences MRes Biochemical Research
  • Imperial College London Faculty of Natural Sciences PhD (Microbiology & Biochemistry)
  • Imperial College London Department of Life Sciences BSc Biotechnology

Projects & Funding

  • Characterization and bioactivities of exopolysaccharides from microbes isolated from Thai indigenous kefirs Mahasarakham University
    2015 - 2016
  • Influence of microbes isolated from Thai local fermented foods and beverages on the metabolic fate of glucosinolates Thailand Research Fund
    2015 - 2017
  • Identification of the microflora and exopolysaccharide-producing bacteria from Thai indigenous kefirs Mahasarakham University
    2014 - 2015
  • Reduction of glucoraphanin and sulforaphane by E. coli strains Mahasarakham University
    2013 - 2014

Publications (39)