Mohd Ishfaq Bhat

About

Mohd Ishfaq Bhat is a Postdoctoral Fellow in the Department of Food, Nutrition, and Packaging Sciences at Clemson University, USA. His research focuses on food process engineering, thermal processing, sustainable food packaging, biobased and active packaging materials, and valorization of agro-industrial waste for high-value packaging applications. He earned his Ph.D. in Process and Food Engineering, with research centered on the development of active packaging systems. His current work integrates experimental food packaging and thermal processing approaches with emerging computational tools, including modeling, machine learning, and digital twin concepts, to improve food safety, quality, shelf life, and sustainability. He has experience in retort processing, package integrity testing, shelf-life evaluation, nanocellulose-reinforced biopolymer films, and functional food packaging. His broader research interests include sustainable packaging, food engineering, intelligent and active packaging, nanobiopolymers, and computational approaches for food processing and packaging systems.

Employment

• Clemson University Post Doctoral Fellow
  2024 - Present
• Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Young Scientist
  2024 - 2024
• Islamic University of Science and Technology Junior Research Fellow
  2022 - 2023

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications

Publications are unavailable.