Abhijit Kar

Employment

• Indian Council of Agricultural Research Principal Scientist
  2015 - 2016
• Indian Council of Agricultural Research Senior Scientist
  2009 - 2015
• Indian Council of Agricultural Research Scientist
  2000 - 2009

Education

• Indian Agricultural Research Institute Ph.D. (Agricultural Processing & Structures)
  1998 - 2002
• Govind Ballabh Pant University of Agriculture and Technology M.Tech. (Agricultural Processing & Food Engineering)
  1996 - 1998
• Orissa University of Agriculture and Technology B.Tech. (Agricultural Engineering)
  1992 - 1996

Projects & Funding

Projects & funding information is unavailable.

Publications (25)

• Refractance Window Drying: Mechanisms, Quality, and Smart Control
  Comprehensive Reviews in Food Science and Food Safety 2026 DOI: 10.1111/1541-4337.70518
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• Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals
  Journal of Food Science 2022 DOI: 10.1111/1750-3841.16359
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• Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD)
  Foods 2022 DOI: 10.3390/foods11040522
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• Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2020.128850
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• Effect of different processing conditions on essential minerals and heavy metal composition of sorghum grain
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.14909
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• Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials
  Scientific Reports 2020 DOI: 10.1038/s41598-020-67191-3
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• Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp
  Scientific Reports 2019 DOI: 10.1038/s41598-019-55481-4
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• Storage Stability of Encapsulated Black Carrot Powder Prepared Using Spray and Freeze-Drying Techniques
  Current Agriculture Research Journal 2019 DOI: 10.12944/CARJ.7.2.14
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• Storage stability of encapsulated anthocyanin-rich extract from black carrot (Daucus carota ssp. Sativus) using different coating materials
  Current Agriculture Research Journal 2019 DOI: 10.12944/CARJ.7.1.07
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• The Encapsulation Efficiency and Physicochemical Characteristics of Anthocyanin from Black Carrot (Daucus Carota Ssp. Sativus) as Affected by Encapsulating Materials
  Current Agriculture Research Journal 2019 DOI: 10.12944/CARJ.7.1.04
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