PR
Preetha Radhakrishnan
SRM Institute of Science and Technology, Cochin University of Science and Technology
0000-0002-5032-501X
Employment
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SRM Institute of Science and Technology
Education
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Cochin University of Science and Technology Ph.D2007 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (48)
- Development of multigrain ready-to-eat extruded snack and process parameter optimization using response surface methodology Save
- Chitosan coated skim milk-alginate microspheres for better survival of probiotics during gastrointestinal transit Save
- Synbiotic microencapsulation of Lactobacillus brevis and Lactobacillus delbrueckii subsp. lactis using oats/oats brans as prebiotic for enhanced storage stability Save
- Probiotic with gluten reduction property and its encapsulation in synbiotic aloe vera gel-alginate capsules with banana powder as prebiotic Save
- Nanomaterials in aquatic products and aquatic systems, and its safety aspects Save
- Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation Save
- Fabrication and characterization of gelatin-based nanocomposite edible film prepared from eggshell with anthocyanin as pH indicator to assure quality of food Save
- Enhanced antimicrobial and antioxidant properties of Nano chitosan and pectin based biodegradable active packaging films incorporated with fennel (Foeniculum vulgare) essential oil and potato (Solanum tuberosum) peel extracts Save
- Effect of different drying techniques on the nutrient and physiochemical properties of Musa paradisiaca (ripe Nendran banana) powder Save
- Freeze dried probiotic carrot juice powder for better storage stability of probiotic Save