0000-0002-5052-0173 Employment
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Publications (124)
- Binary electrospinning of pullulan with different organic acids for enhanced antioxidant and antibacterial properties Save
- Comprehensive evaluation of reheating methods on pork meatballs: Focusing on physicochemical properties, flavor profiles and their impact on eating quality Save
- Structural stability and antibacterial activity of gelatin/zein composite films loaded with thirteen-spices essential oil for chilled pork preservation Save
- Synergistic effects of abundant and rare bacterial taxa on flavor profiles in Chinese pickles fermented with different vegetables Save
- Effect of Reaction Time of TGase on the Water-Holding Capacity and Gel Properties of Reduced-Fat and Reduced-Sodium Chicken Meat Batters Save
- Combined Effect of Resting Time and NaHCO3 on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein Save
- Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes Save
- Influence of Flagella on Salmonella Enteritidis Sedimentation, Biofilm Formation, Disinfectant Resistance, and Interspecies Interactions Save
- Loading of tea polyphenols into electrospun starch-based nanofibrous films for active package of pre-processed fish fillets Save
- Mechanism of temperature fluctuation on pork quality during superchilling storage,微冻贮藏中温度波动对猪肉品质的作用机理研究 Save