Abhishek Shukla

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Publications (5)

• Design of a carrier system for gingerols enriched oleoresin tailored for food applications
  Food and Bioproducts Processing 2020 DOI: 10.1016/j.fbp.2020.09.007
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• Infusion of gingerols into candied mango enhances shelf-life by inhibiting browning and associated quality parameters during storage
  Food Chemistry 2020 DOI: 10.1016/j.foodchem.2020.126354
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• Gingerols infusion and multi-step process optimization for enhancement of color, sensory and functional profiles of candied mango
  Food Chemistry 2019 DOI: 10.1016/j.foodchem.2019.125195
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• Supercritical CO2 extraction and online fractionation of dry ginger for production of high-quality volatile oil and gingerols enriched oleoresin
  2019 DOI: 10.1016/j.indcrop.2019.01.005
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• Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India
  Industrial Crops and Products 2019 DOI: 10.1016/j.indcrop.2018.10.086
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