Shamim Hossain

Employment

Employment history is unavailable.

Education

• National Dairy Research Institute PhD
  2018 - Present
• National Dairy Research Institute M.Tech
  2016 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Microbial transglutaminase in cashew-based vegan cheese: an innovative approach in achieving ideal texture and meltability
  International Journal of Food Science and Technology 2024 DOI: 10.1111/ijfs.17539
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• Mycoprotein: production and nutritional aspects: a review
  Sustainable Food Technology 2024 DOI: 10.1039/D3FB00169E
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• Traditional Foods for Festivity: Linking Food Diversity with Socio-Cultural Aspects
  2024 DOI: 10.1007/978-3-031-72757-3_4
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• Influence of nisin on water activity, textural and other quality attributes of paneer (Indian cottage cheese) during storage
  Food and Humanity 2023 DOI: 10.1016/j.foohum.2023.09.010
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• Effect of emulsifying salts on functional, textural and rheological properties of milk protein concentrate 80 (MPC80) based processed cheese product
  Food Hydrocolloids 2023 DOI: 10.1016/j.foodhyd.2023.108842
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