Dr. Mrinmoy Roy

About

At present, I am working as Assistant Professor in Department of Food Technology, Vignan's Foundation for Science, Technology and Research, Vadlamudi, Andhra Pradesh. I also worked as Assistant Professor of Food Technology at Lovely Professional University, Punjab; Senior Research Fellow at Guwahati Regional Centre of NIFTEM, Thanjavur; Food Microbiologist in Bisleri, Assam.
My PhD (NIFTEM-Thanjavur, 2017-21) work was on Adulteration detection in ghee using numerous electronic nose technologies and chemometrics.

Employment

• Vignan's Foundation for Science, Technology & Research Assistant Professor
  2022 - 2026
• Lovely Professional University Assistant Professor
  2022 - 2022
• National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Senior Research Fellow
  2016 - 2017

Education

• Central Institute of Technology Kokrajhar UG student
  2009 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance
  Food Biomacromolecules 2026 DOI: 10.1002/fob2.70081
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• Application of Supercritical Fluid Extraction in Oilseeds
  Applications of Supercritical Fluid Extraction in Food Processing 2025
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• Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species
  Future Foods 2024 DOI: 10.1016/j.fufo.2024.100435
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• A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency
  Food Bioengineering 2023 DOI: 10.1002/fbe2.12042
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• A novel technique for detection of vanaspati (hydrogenated fat) in cow ghee (clarified butter fat) using flash gas chromatography electronic nose combined with chemometrics
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16667
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• Electronic nose for detection of food adulteration: a review
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-021-05057-w
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• Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
  Journal of the Science of Food and Agriculture 2022 DOI: 10.1002/jsfa.11759
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• Detection of adulteration in ghee (Clarified butter fat) using electronic nose combined with multivariate analysis
  The pharma innovation 2021
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• Development of metal oxide semiconductor gas sensor based electronic nose system for adulteration detection in ghee
  The pharma Innovation 2021
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• Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)
  Journal of Food Science and Technology 2019 DOI: 10.1007/s13197-019-03849-9
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