Ajay Kumar Swarnakar

Employment

• Assam University

Education

• Assam University

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Characterization of microwave drying kinetics, colour degradation, and rehydration behaviour of yongchak (Parkia roxburghii) de-seeded pods
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101190
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• Effect of microwave power on drying behaviour, colour degradation, and rehydration of paneer
  International Dairy Journal 2026 DOI: 10.1016/j.idairyj.2025.106516
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• Temperature-Dependent Hydration Kinetics and Thermodynamics of Wheat Using Peleg’s Model
  Journal of The Institution of Engineers (India): Series A 2026 DOI: 10.1007/s40030-025-00938-1
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• Effects of mode of heat transfer on puffing quality of rice grain: A modeling and simulation analysis
  Journal of Food Process Engineering 2023 DOI: 10.1111/jfpe.14323
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• A review on processes, mechanisms, and quality influencing parameters for puffing and popping of grains
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16891
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• Optimization of preconditioning process of pressure parboiled brown rice (unpolished) for microwave puffing and its comparison with hot sand bed puffing
  Journal of Food Process Engineering 2019 DOI: 10.1111/jfpe.13007
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