VN
VENKATACHALAPATHY NATARAJAN
National Institute of Food Technology Entrepreneurship and Management Thanjavur
0000-0002-5111-8442
Employment
-
National Institute of Food Technology Entrepreneurship and Management Thanjavur Professor
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (96)
- Impact of soaking, thermal and pressure-assisted treatments on the yield and quality of groundnut oleosomes Save
- Drying Technologies for Desiccated Coconut: Effects on Quality and Future Prospects Save
- Toward sustainability in coconut processing: current challenges, emerging concepts, and circular solutions Save
- Low-temperature low-humidity pretreatment followed by RF heating: a novel method of fig preservation Save
- Evaluation of Drying Kinetics and Quality Assessment of Desiccated Coconut Produced by Conventional Hot‐Air Drying Method Save
- Traditional production, grading, nutritional value, packaging and value addition of palmyra, date, and coconut palm jaggery Save
- Economic Importance of Valorizing Waste for Bioactive Extraction and Its Industrial Applications Save
- Mechanistic and hormetic insights into the interaction between dietary bioactive compounds and gut microbiota in modulating human health Save
- Enhancing the Stability of Wax‐Based Oleogels Through Post‐Process Thermal Treatments: A Comparative Study of Conventional, Microwave, and Infrared Heating Techniques Save
- Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications Save