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Publications (14)
- Indian Spices Enhance the Activities of Antibiotics against Human Pathogens Synergistically Save
- Indian spices enhance the activities of antibiotics against human pathogens synergistically Save
- Exploring the proximate composition, antioxidant, anti-Parkinson's and anti-inflammatory potential of two neglected and underutilized Mucuna species from India Save
- Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa Save
- RP-HPLC Analysis of Anti-Parkinson’s Drug l-DOPA Content in Mucuna Species from Indian Subcontinent Save
- Strategies for crystal violet dye sorption on biochar derived from mango leaves and evaluation of residual dye toxicity Save
- Ultrasound-Assisted Aqueous Extraction of Phenolic, Flavonoid Compounds and Antioxidant Activity of Mucuna macrocarpa Beans: Response Surface Methodology Optimization Save
- Impact of processing on proximate composition and medicinal properties of Mucuna sanjappae seeds: A functional food Save
- Response surface methodology optimization for sorption of malachite green dye on sugarcane bagasse biochar and evaluating the residual dye for phyto and cytogenotoxicity Save
- Evaluation of L-dopa, proximate composition with in vitro anti-inflammatory and antioxidant activity of Mucuna macrocarpa beans: A future drug for Parkinson treatment Save