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Publications (18)
- Indigenous Kurthia sp. degrading phenol isolated from a petrochemical dumpsite and its derivatives identified by gas chromatography-mass spectrometry Save
- Characterization of ZnO nanoparticles synthesized using probiotic Lactiplantibacillus plantarum GP258 Save
- Antibacterial and Enzymatic Activities of Lactic Acid Bacteria From Fermented Foods Save
- Impacts of Hazardous Waste Disposal and Pollution on the Environment and Agriculture Save
- Quantum sized blue light emitting ZnO nanoparticles: Synthesis, characterization and biomedical applications Save
- Tinospora cordifolia’s green synthesis approach: comparative study on biogenic and chemical synthesis of zinc oxide and zinc sulfide nanoparticles Save
- Various facets of nanotechnology in food processing Save
- Probiotic potential of β-galactosidase-producing lactic acid bacteria from fermented milk and their molecular characterization Save
- Jabara (Citrus jabara) Save
- Citrus waste: A treasure of promised phytochemicals and its nutritional-nutraceutical value in health promotion and industrial applications Save