Ravinder Kaushik

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (20)

• Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications
  Foods 2026 0 citations DOI: 10.3390/foods15142559
  +Save
• Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach
  Foods 2025 6 citations DOI: 10.3390/foods14203517
  +Save
• Development and characterization of multi-millet extruded food snack
  Cereal Research Communications 2025 8 citations DOI: 10.1007/s42976-024-00616-1
  +Save
• Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
  Foods 2025 98 citations DOI: 10.3390/foods14050741
  +Save
• CALCIUM AND VITAMIN D2 ABSORPTION AND EFFECT ON NITROGEN UTILIZATION OF MILK
  Journal of microbiology, biotechnology and food sciences 2025 0 citations DOI: 10.55251/jmbfs.10993
  +Save
• Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya
  Journal of the Science of Food and Agriculture 2025 33 citations DOI: 10.1002/jsfa.13776
  +Save
• Vitamin-D as a multifunctional molecule for overall well-being: An integrative review
  Clinical Nutrition ESPEN 2024 12 citations DOI: 10.1016/j.clnesp.2024.04.016
  +Save
• QUALITY EVALUATION OF DEVELOPED IRON AND RETINOL ACETATE FORTIFIED YOGURT
  Journal of microbiology, biotechnology and food sciences 2024 3 citations DOI: 10.55251/jmbfs.10252
  +Save
• The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation
  Foods 2024 6 citations DOI: 10.3390/foods13111738
  +Save
• Utilization of Food Waste for the Development of Composite Bread
  Sustainability 2023 17 citations DOI: 10.3390/su151713079
  +Save