Chagam Koteswara Reddy

Employment

• GITAM University Assistant Professor
  2021 - Present
• Gachon University Assistant Professor
  2021 - 2021
• Konkuk University Research Professor
  2018 - 2021
• Korea University Research Professor
  2016 - 2018

Education

• Pondicherry University Ph.D
  2010 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (66)

• Cultured meat and the future of sustainable protein production: Innovations, regulatory landscapes, and market prospects
  Food Science and Technology International 2026 DOI: 10.1177/10820132261476786
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• Fabrication of pH‐intelligent elephant foot yam starch/poly(vinyl alcohol) films using encapsulated dragon fruit peel extract for shrimp freshness monitoring
  Journal of the Science of Food and Agriculture 2026 DOI: 10.1002/jsfa.70981
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• Unlocking the nutraceutical promise of edible flowers: An AI-driven approach to comprehensive chemical profiling
  Trends in Food Science & Technology 2026 DOI: 10.1016/j.tifs.2025.105449
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• Fabrication and Characterization of a pH‐Responsive Intelligent Packaging Film From Amorphophallus paeoniifolius Starch and Clitoria ternatea Extract for Real‐Time Chicken Freshness Monitoring
  Journal of Food Science 2026 DOI: 10.1111/1750-3841.70758
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• Advancing solution-processed narrow-bandwidth thermally activated delayed fluorescence OLEDs: Progress and potential
  Dyes and Pigments 2026 DOI: 10.1016/j.dyepig.2025.113147
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• Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch
  Ultrasonics Sonochemistry 2026 DOI: 10.1016/j.ultsonch.2026.107846
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• Dual physical modification of elephant foot yam starch: Effects on physicochemical, structural, functional, and digestibility properties
  Applied Food Research 2026 DOI: 10.1016/j.afres.2025.101616
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• Ultrasound-assisted extraction and microencapsulation of phenolic compounds from Caesalpinia sappan wood: Physicochemical characterisation and in vitro bioaccessibility
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102567
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• Green modification of elephant foot yam starch: physicochemical and structural effects of ultrasonication and microwave treatments
  Journal of Food Science and Technology 2026 DOI: 10.1007/s13197-026-06701-z
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• Dual modification of horse gram protein (Macrotyloma uniflorum) via acetylation and ultrasonication: Enhancing functional and digestibility properties
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.146699
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