Sukumar Debnath

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Publications (19)

• Molecular Finger Printing of Nutra-Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium
  JAOCS, Journal of the American Oil Chemists' Society 2016 DOI: 10.1007/s11746-016-2878-6
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• Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chips
  Journal of Food Science and Technology 2016 DOI: 10.1007/s13197-016-2326-5
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• Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-015-1741-3
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• Quality characteristics and stability of Moringa oleifera seed oil of Indian origin
  Journal of Food Science and Technology 2014 DOI: 10.1007/s13197-011-0519-5
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• Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ
  Journal of Food Science and Technology 2014 DOI: 10.1007/s13197-011-0460-7
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• Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food
  Food and Bioproducts Processing 2012 DOI: 10.1016/j.fbp.2011.05.001
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• Lipase-Mediated Interesterification of Oils for Improving Rheological, Heat Transfer Properties and Stability During Deep-Fat Frying
  Food and Bioprocess Technology 2012 DOI: 10.1007/s11947-010-0485-3
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• Optimisation of lipase-catalysed interesterification reaction for modulating rheological and heat transfer properties of frying oil
  Food Chemistry 2011 DOI: 10.1016/j.foodchem.2011.05.103
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• Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis
  Journal of Food Engineering 2011 DOI: 10.1016/j.jfoodeng.2011.03.010
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• Heat and Mass Transfer in Foods During Deep-Fat Frying
  Batters and Breadings in Food Processing 2011 DOI: 10.1016/B978-1-891127-71-7.50016-4
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