Yiran Zhou

Employment

• Jining Institute for Food and Drug Control
  2015 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• The Distribution and Pollution Pathway Analysis of Perfluoroalkyl Acids (PFAAs) in a Typical Agricultural Plastic Greenhouse for Cultivated Vegetables
  Agriculture 2024 DOI: 10.3390/agriculture14081321
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• Development of a Modified QuEChERS Method Based on Amine-Functionalized Iron Oxide Nanoparticles for the Simultaneous Determination of Seven Pesticides in Fruits and Vegetables by GC-MS/MS,基于胺基功能化磁性纳米粒子改进QuEChERS方法结合GC-MS/MS检测果蔬中7种农药残留
  Shipin Kexue/Food Science 2021 DOI: 10.7506/spkx1002-6630-20200627-343
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• Ketoenamine Covalent Organic Framework Coating for Efficient Solid-Phase Microextraction of Trace Organochlorine Pesticides
  Journal of Agricultural and Food Chemistry 2021 DOI: 10.1021/acs.jafc.1c02895
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• Room-temperature synthesis of magnetic covalent organic frameworks for analyzing trace benzoylurea insecticide residue in tea beverages
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2021.129075
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• Source, transportation, bioaccumulation, distribution and food risk assessment of perfluorinated alkyl substances in vegetables: A review
  Food Chemistry 2021 DOI: 10.1016/j.foodchem.2021.129137
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• Determination of 107 pesticide residues in wolfberry with acetate-buffered salt extraction and Sin-QuEChERS nano column purification coupled with ultra performance liquid chromatography tandem mass spectrometry
  Molecules 2019 DOI: 10.3390/molecules24162918
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• Determination of 20 perfluoroalkyl substances in greenhouse vegetables with a modified one-step pretreatment approach coupled with ultra performance liquid chromatography tandem mass spectrometry(UPLC-MS-MS)
  Chemosphere 2019 DOI: 10.1016/j.chemosphere.2019.04.034
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• Preparation and nutrient properties of texturized rice by hotpressing gelatinization technology
  Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering 2012 DOI: 10.3969/j.issn.1002-6819.2012.05.047
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• Preparation, physicochemical and texture properties of texturized rice produce by Improved Extrusion Cooking Technology
  Journal of Cereal Science 2011 DOI: 10.1016/j.jcs.2011.09.001
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