Charanjit Singh Riar

Employment

• Sant Longowal Institute of Engineering and Technology Professor (Teaching & Research)
  1996 - Present

Education

• Sant Longowal Institute of Engineering and Technology Ph D
  1996 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (113)

• Analysing the impact of hydrothermal treatment and degree of milling on the nutritional, physicochemical and functional properties of brown Kodo millet (Paspalum scrobiculatum L.)
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101364
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• Effect of Extraction Techniques and Low‐Temperature Fractionation on the Fatty Acid Composition, Bioactive, and Antioxidant Activity of Chia Seed Oil
  Lipids 2026 DOI: 10.1002/lipd.70081
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• Strategic Review on Parboiling of Millets: A Promising Solution to Enhance Millet Processing, Storage Stability and Food Sustainability
  Journal of Food Process Engineering 2026 DOI: 10.1111/jfpe.70575
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• Effect of seed-to-solvent ratio and ultrasound-assisted two-stage cold solvent extraction on the characteristics of oil from chia seed
  Separation and Purification Technology 2025 DOI: 10.1016/j.seppur.2025.133579
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• Phenolic Bio-accessibility, Shelf-life Study, and Sensory Evaluation of Ready-to-Serve Wild Karonda (Carissa Spinarum L.) Beverages Via Fuzzy Logic Analysis
  Food and Bioprocess Technology 2025 DOI: 10.1007/s11947-025-03945-z
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• Nutritional, sensory, and shelf-life studies of micronutrients fortified, and dietary fibre enriched extruded snacks
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06383-z
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• Effect of controlled hydrothermal treatment, drying temperature, de-husking and decortication on phenolics characteristics and functional properties of foxtail millet flour
  Journal of Cereal Science 2025 DOI: 10.1016/j.jcs.2025.104170
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• Effect of hydrothermal treatments on the nutritional, functional and storage stability characteristics of decorticated foxtail millet grains and flour
  Journal of Cereal Science 2024 DOI: 10.1016/j.jcs.2024.104025
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• Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources: Extraction technology, analytical techniques, and potential health prospects
  Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects 2024
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• Bioactive compounds and nutraceuticals from plant sources: Extraction technology, analytical techniques, and potential health prospects
  Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects 2024
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