Avtar Singh
Prince of Songkla University, Guru Angad Dev Veterinary and Animal Sciences University, Punjabi University, Panjab University
Research areas: Agricultural and Biological Sciences · Animal Science and Zoology · Meat and Animal Product Quality · Proteins in Food Systems · Nanocomposite Films for Food Packaging
0000-0002-5184-9085
About
Dr. Avtar Singh is a researcher at the International Center of Excellence in Seafood Science and Innovation, Prince of Songkla University (PSU), Hat Yai, TH. He is interested in Seafood Chemistry & Biochemistry, Food Processing, Muscle Protein, Enzymes, and their Inhibitors. His main focus is to utilize waste from seafood industries to produce bioactive compounds. Which can be used as a nutraceutical & functional additive to enhance the quality/shelf-life of foods as well as human health.
Employment
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Prince of Songkla University Assistant Professor2019 - Present
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Prince of Songkla University Post-Doctoral Fellow2019 - 2021
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Guru Angad Dev Veterinary and Animal Sciences University Project Fellow2013 - 2015
Education
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Punjabi University M. Sc. Biotechnology2010 - 2012
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Panjab University B. Sc. General Sciences2007 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications
Publications are unavailable.