GA
Ghan Shyam Abrol
Rani Lakshmi Bai Central Agricultural University, Dr Yashwant Singh Parmar University of Horticulture and Forestry
0000-0002-5210-558X
About
Presently serving as Assistant Professor in the Department of Postharvest Technology, Rani Lakshmi Bai Central Agricultural University, Jhansi
Employment
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Rani Lakshmi Bai Central Agricultural University Assistant Professor2019 - Present
Education
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Dr Yashwant Singh Parmar University of Horticulture and Forestry Ph D2009 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (13)
- Utilization of bottle gourd (Lagenaria siceraria (Mol.) Standl.) pomace for the preparation of instant kheer (dessert) mix Save
- Effect of household processing on nutritional and antinutritional composition, mineral-mineral ratios, and functional properties of Colocasia leaves Save
- Analysing Canonical Correlation of BBD-RSM Optimized Process Parameters for the Development of Spinach-Lemon-Tulsi Beverage Save
- A review on the nutritional composition, phytochemicals, and health benefits of barberry: An insight into culinary applications and future prospects Save
- Functional properties of rich sweet vermouth from wild apricot fruits Save
- Evaluation of technology for low cost drying of banana slices Save
- Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment. Save
- Effect of Addition of Extracts of Different Herbs and Spices on Fermentation Behaviour of Apple Must to Prepare Wine with Medicinal Value Save
- Effect of solar drying on physico-chemical and antioxidant properties of mango, banana and papaya Save
- Value addition of wild apricot fruits grown in North-West Himalayan regions-a review. Save