Dr. Debajani Das

About

I am a dedicated researcher with a diverse background spanning multiple disciplines within biological sciences. My expertise encompasses molecular biology, microbiology, tissue culture, and mycology. I have a profound interest in exploring the intricate mechanisms of biological systems at the molecular level, particularly focusing on molecular identification in species level, detection of polymorphism in gene through RFLP & RAPD method, somaclonal variation in plants.
Additionally, my research journey includes significant contributions to animal disease diagnosis, where I have applied my skills to understand and combat infectious diseases affecting different animals like canine, rhino, elephant, golden langur, duck, pig etc. I am also experienced in the isolation and identification of endophytic bacteria, studying their roles in plant health and development.
Furthermore, my passion extends to the field of mycology, where I have actively participated in mushroom spawn production and cultivation research. This includes exploring novel cultivation techniques and studying the ecological roles of fungi in diverse ecosystems. Also, explore the anti-microbial property of different mushroom. I have also experienced in plant tissue culture technique.
My goal is to continue advancing our understanding of biological processes and applying this knowledge to address real-world challenges in agriculture, medicine, and environmental sustainability.

Employment

• Bodoland University Project Assistant
  2022 - 2024
• College of Veterinary Science, Khanapara, Guwahati Junior Research Fellow
  2018 - 2019

Education

• Bodoland University Ph.D
  2019 - Present
• Bodoland University M. Sc in Biotechnology
  2016 - 2018

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Challenges and Future Prospectives in Food Waste Valorization
  2026 DOI: 10.1201/9781003590156-21
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• Production of Enzymes, Bioactive Peptides, and Chitosan from Marine By-Products
  2026 DOI: 10.1201/9781003590156-8
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• Interlaboratory Assessment of HPLC Techniques for Microalgal Pigments: Toward Standardized Analytical Procedures
  Methods and Protocols in Food Science 2026 DOI: 10.1007/978-1-0716-5344-9_10
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• Valorization of Sesamum indicum Agricultural Waste for Green Synthesis of Bioactive Silver Nanoparticles for Anticancer, Antimicrobial, and Photocatalytic Properties
  Waste and Biomass Valorization 2026 DOI: 10.1007/s12649-026-03494-2
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• Bio-nanocomposite Eri silk fibroin/zinc oxide for antibacterial and anticancer applications
  RSC Applied Interfaces 2025 DOI: 10.1039/d5lf00271k
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• Modern Biotechnology Applications in Food Technology
  Satish Serial Publishing House 2025
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• Isolation and Characterization of Pectin from Fruit and Vegetable Processing Wastes
  2025 DOI: 10.1007/978-1-0716-4763-9_12
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• Endophytic Fungi: Present in Different Medicinal Plants and their Ability to Produce Bioactive Compounds of Medicinal Importance
  Present Status and Prospects of Plant Associated Fungi 2024
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• Exploring the Potential of Underutilized Fruits and Vegetables: Nutrition, Sustainability, and Future Prospects
  2024 DOI: 10.1007/978-3-031-72757-3_6
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• A study on the potential of endophytic bacteria to promote plant growth: Uses in agriculture and future directions
  Plant Science Today 2024 DOI: 10.14719/pst.3398
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