0000-0002-5301-0953 Employment
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Massey University Professor
Education
Education history is unavailable.
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Publications (151)
- Physicochemical, structural, and functional characteristics of protein isolates from New Zealand-grown pea varieties Save
- Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing Save
- Comparative evaluation of high-pressure processing and conventional pasteurization in cold brew green tea: In vitro digestibility, bioavailability, and nutrient stability Save
- Development of a pH-Responsive Delivery System Suitable for Naringenin and Other Hydrophobic Flavonoids Using the Interactions Between Basil Seed Gum and Milk Protein Complexes Save
- Hydrocolloid-assisted strategies for developing low-glycemic index rice: Mechanistic roles of starch modification, bioactive fortification, and processing innovations Save
- Microstructural, physicochemical, and starch digestion properties of cotyledon cell flours prepared by colloid milling of New Zealand pea varieties Save
- Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate Save
- Digestibility and Glycaemic Features of Starches Save
- Impacts of pulsed electric field treatment on protein structure and functionality Save
- Partial hydrolyzed protein as an alternative stabilizer for peanut (Arachis hypogaea) butter Save