Harsh Kumar

Employment

• VSB - Technical University of Ostrava Postdoc
  2025 - Present
• VSB - Technical University of Ostrava
  2025 - Present
• University of Hradec Králové Postdoctoral Fellow
  2023 - 2025
• BIS College Assistant Professor
  2016 - 2017
• Lovely Professional University Lecturer
  2008 - 2015
• GHG Khalsa College of Pharmacy Lecturer
  2007 - 2008

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (81)

• Role of biotic supplements in controlling infectious diarrhea: Insights from animal and human studies
  Journal of Functional Foods 2026 DOI: 10.1016/J.JFF.2026.107363
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• Postharvest management of fungal pathogens of selected fruits: role of plant extracts, essential oils, edible films/coatings, and green nanoparticles
  Beni-Suef University Journal of Basic and Applied Sciences 2026 DOI: 10.1186/S43088-026-00821-3
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• Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits
  Current Research in Food Science 2026 DOI: 10.1016/J.CRFS.2025.101284
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• Probiotics, Prebiotics, and Synbiotics in Pigs and Poultry: A Review of Gut Health, Performance, and Environmental Outcomes
  Veterinary Sciences 2025 DOI: 10.3390/vetsci12111054
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• Valorization of Moringa oleifera Lam.: Healthy green biomass for circular bioeconomy
  Food Chemistry: X 2025 DOI: 10.1016/J.FOCHX.2025.102358
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• Valorization of flowers and their role in circular bioeconomy and sustainable development goals
  Bioresources and Bioprocessing 2025 DOI: 10.1186/s40643-025-00954-w
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• Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds
  Journal of Agriculture and Food Research 2025 DOI: 10.1016/J.JAFR.2025.101859
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• Preface
  Healthier Meat Products 2025
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• Meat Products Enriched with Herbs, Spices and Essential Oil
  Healthier Meat Products 2025 DOI: 10.1007/9783031782152_7
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• Meat Products Enriched with Antimicrobials
  Healthier Meat Products 2025 DOI: 10.1007/9783031782152_5
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