Employment
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Punjab Agricultural University Professor1992 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (94)
- Fatty Acid Composition and Oxidative Potential of Food Products Prepared Using Low Erucic Brassica Oils Save
- NEPHROPROTECTIVE EFFECT OF LEMONGRASS (CYMBOPOGON FLEXUOSUS) AND CELERY (APIUM GRAVEOLENS) BASED DETOXIFYING DRINKS AGAINST CARBON TETRACHLORIDE-INDUCED NEPHROTOXICITY IN ALBINO RATS Save
- Development and Quality Evaluation of Polyphenols Enriched Black Carrot (Daucus Carota L.) Powder Incorporated Bread Save
- Ameliorative effect of lemongrass (Cymbopogon flexuosus Nees ex Steud.) W. Watson and celery (Apium graveolensL.) against CCl Save
- Development of Pseudo Cereal Quinoa Based Gluten Free Product to Manage Celiac Disease among Children Save
- Investigating Natural Sweetners vis-à-vis their Nutritional, Anti-nutritional and Bioactive Characteristics Save
- Process optimization for the development of fruit-based diet drink: A low-calorie approach Save
- Sensory attributes, bioactive compounds, antioxidant activity and color values of jam and candy developed from Beetroot (Beta vulgaris L.) Save
- Maize significance in Indian food situation to mitigate malnutrition Save
- Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate Save