Tanu Malik

Employment

Employment history is unavailable.

Education

• Chaudhary Charan Singh Haryana Agricultural University FOOD SCIENCE AND TECHNOLOGY
  2018 - Present
• GURU JAMBHESHWAR UNIVERSITY OF SCIENCE AND TECHNOLOGY MS
  2016 - 2018
• MCM DAV COLLEGE FOR WOMEN BS
  2013 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Report on Challenges of Practical Reproducibility for Systems and HPC Computer Science
  Zenodo 2025 DOI: 10.5281/zenodo.15306609
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• Report on Challenges of Practical Reproducibility for Systems and HPC Computer Science
  Zenodo 2025 DOI: 10.5281/zenodo.15306610
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• Process parameter optimization for development of beer: Star fruit fortified approach
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.15838
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• Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential
  Journal of Food Processing and Preservation 2021 DOI: 10.1111/jfpp.15848
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• Antimicrobial Property of Probiotics
  Environment Conservation Journal 2021 DOI: 10.36953/ECJ.2021.SE.2204
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• Taro starch: Isolation, morphology, modification and novel applications concern - A review
  International Journal of Biological Macromolecules 2020 DOI: 10.1016/j.ijbiomac.2020.07.093
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• Essential Fatty Acid Bioavailability
  Essential Fatty Acids 2020 DOI: 10.1201/9780429321115-8
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• Banana Starch: Properties Illustration and Food Applications—A Review
  Starch - Stärke 2020 DOI: 10.1002/star.202000085
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• Changes in chemical constituents and overall acceptability of guava-papaya chutney during storage
  International Journal of Chemical Studies 2020 DOI: 10.22271/chemi.2020.v8.i3o.9349
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• Comparative nutritional and microbiological quality of ready to cook mixed vegetable curry
  Journal of Food Science and Technology 2020 DOI: 10.1007/s13197-020-04245-4
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