0000-0002-5424-1526 Employment
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Publications (24)
- Production, Characterisation and Suitability of Kefir as Beverage in Civil Sector and Defence Domain Save
- Cultivation and synthesis of food for humans beyond earth: A future view Save
- Saturated steam-assisted texturized plant protein as a sustainable and physicochemically comparable alternative to boneless chicken breast Save
- Use of Waste Banana Stem for the Synthesis of Carboxymethyl Cellulose‐Based Coating Formulation for Preservation of Tomatoes Save
- Techno-economic assessment of edible fruit coating production from banana stem using pinch analysis Save
- Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice Save
- Kinetic modelling and accelerated oxidation studies of groundnut (Arachis hypogaea L.) varieties for their shelf stability Save
- Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume Save
- Exploring sustenance: cereal legume combinations for vegan meat development Save
- Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A review Save