NS
Neha Sharma
Amity Institute of Food Technology, Amity University, Noida, Punjab Agricultural University
0000-0002-5444-7380
Employment
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Amity Institute of Food Technology, Amity University, Noida2009 - Present
Education
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Punjab Agricultural University Ph.D.(Food Technology)2002 - 2005
Projects & Funding
Projects & funding information is unavailable.
Publications (36)
- Lentil pod coat valorisation: Physicochemical, phytochemical and FTIR analysis of its powder for potential application in food industry Save
- EVALUATION OF TECHNICAL, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF MOTH BEAN (Vigna aconitifolia L.) POD COAT POWDER FOR FOOD AND INDUSTRIAL APPLICATIONS Save
- Retaining bioactive components in fish mint leaves (Houttuynia cordata): Effects of recirculating, vacuum, and through-flow drying methods Save
- Meat Products with Encapsulated Bioactive Ingredients Save
- Evaluating the Impact of Various Drying Processes on the Comprehensive Properties of Thyme Powder (Thymus vulgaris) for Retention of Its Bioactive Properties Save
- Effect of vacuum and through flow drying technique on mathematical modelling, functional properties, color degradation kinetics, and essential oil components of fish mint (Houttuynia cordata Thunb) Save
- Formulation of extracted soyabean starch based edible coatings by different methods and their impact on shelf life of sapota fruit Save
- Retaining Bioactive Components in Fish Mint Leaves (Houttuynia Cordata): Effects of Recirculating, Vacuum, and Through-Flow Drying Methods Save
- STUDIES ON DIFFERENT DRYING TECHNIQUES TO UTILIZED IT FOR POWDER PROPERTIES FOR DRIED DILL (Anethum graveolens) Save
- Influence of Moisture Content on Nutritional and Processing Properties of Millets Save