TP
Dr. P. Thivya
National Institute of Technology Rourkela, Kalasalingam Academy of Research and Education, Indian Institute of Food Processing Technology, Mahendra Engineering College
0000-0002-5465-2413
Employment
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National Institute of Technology Rourkela Assistant Professor2024 - Present
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Kalasalingam Academy of Research and Education Assistant Professor2022 - Present
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Mahendra Engineering College Assistant Professor2022 - 2022
Education
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Indian Institute of Food Processing Technology Ph. D
Projects & Funding
Projects & funding information is unavailable.
Publications (16)
- Effect of pulsed electric field processing on the quality characteristics and enzyme activity of tender coconut water Save
- Extrusion-induced modulation in functional and structural aspects of pseudocereals-based extrudates Save
- Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste Save
- Tackling Multidrug-Resistant Salmonella: Innovations for Food Safety and Sustainability Save
- Biotechnological Innovations in Packaging and Sensors in Food Processing Save
- Effect of Sub- and Supercritical Fluid on Oil Extraction and Its Quality Save
- Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector Save
- Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review Save
- A comprehensive review on cellulose-based hydrogel and its potential application in the food industry Save
- Effect of chemical preservatives and packaging treatment on storage quality of peeled shallot onion Save