Haritha Duppeti

Employment

• GITAM University Assistant Professor
  2023 - Present

Education

• Indian Institute of Technology Kharagpur M.Tech
  2015 - 2017

Projects & Funding

Projects & funding information is unavailable.

Publications (8)

• High-Pressure Processing for Food Waste Treatment
  2026 DOI: 10.1201/9781003590156-14
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• Use of Pulsed Electric Field (PEF) for Food Waste Valorization
  2026 DOI: 10.1201/9781003590156-13
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• Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract
  Ultrasonics Sonochemistry 2023 DOI: 10.1016/j.ultsonch.2023.106651
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• Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review
  Critical Reviews in Food Science and Nutrition 2023 DOI: 10.1080/10408398.2023.2268708
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• Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods
  Food Research International 2023 DOI: 10.1016/j.foodres.2022.112296
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• Influence of processing conditions on the aroma profile of Litopenaeus vannamei by SPME‐GC‐MS
  Flavour and Fragrance Journal 2022 DOI: 10.1002/ffj.3717
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• Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei)
  Food Chemistry Advances 2022 DOI: 10.1016/j.focha.2022.100118
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• Rapid assessment of algal biomass and pigment contents using diffuse reflectance spectroscopy and chemometrics
  Algal Research 2017 DOI: 10.1016/j.algal.2017.09.016
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