DV
Dr. Krishan Kumar Verma
Research areas: Agricultural and Biological Sciences · Plant Science · Sugarcane Cultivation and Processing · Plant-Microbe Interactions and Immunity · Plant Stress Responses and Tolerance
Employment
Employment history is unavailable.
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (65)
- Engineered nano-pesticides: a multifaceted strategy for sustainable crop protection and enhanced food security in the era of climate change Save
- Host genotype modulates melatonin-associated drought resilience in citrus accompanied by rhizosphere microbiome restructuring Save
- Dynamic Changes in Antioxidant Activity and Ethanol Adsorption Capacity of Sugarcane Vinegar During In Vitro Digestion: Insights into the Prevention of Alcoholic Liver Disease Save
- Sugarcane Biorefinery from Component Separation to High-Value Outputs: Technical Progress and Future Perspectives Save
- Application of Enzyme Engineering and Synthetic Biology for Modulated Transformation of Fructooligosaccharides (FOSs) to Elucidate the Catalytic Mechanism of Fructofuranosidases Save
- Dual-Enzyme Co-Catalysis Strategy for Fructooligosaccharides (FOS) Biocatalytic Synthesis for Valorization of Low-Cost Byproduct Sugarcane Molasses Save
- The Hawthorn (Crataegus spp.) Value Chain: An Integrated Analysis of Resource Availability, Phytochemical Characterization, and Therapeutic Applications Save
- Gibberellic Acid Improves Photosynthetic Electron Transport and Stomatal Function in Crops That Are Adversely Affected by Salinity Exposure Save
- Ecological Functions of Microbes in Constructed Wetlands for Natural Water Purification Save
- Application of Diagnosis and Recommendation Integrated System (DRIS) to Sugarcane: A Systematic Literature Review Save
- Climate change adaptation: Challenges for agricultural sustainability Save
- Assessment of Characteristic Flavor and Taste Quality of Sugarcane Wine Fermented with Different Cultivars of Sugarcane Save
- Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea Wine Save
- Micro and nanoplastics pollution: Sources, distribution, uptake in plants, toxicological effects, and innovative remediation strategies for environmental sustainability Save
- Transcriptomic and metabolomic differences between banana varieties which are resistant or susceptible to Fusarium wilt Save
- Soil microbes: a natural solution for mitigating the impact of climate change Save
- Mathematical modeling of climate and fluoride effects on sugarcane photosynthesis with silicon nanoparticles Save
- Can Paddy-Compost Eliminate N Fertilization for Climate-Smart Sugarcane? Save
- Fluoride contamination in ground-drinking water and urine from rural population of Uttar Pradesh, India Save
- The Biosynthesis, Mechanism of Action, and Physiological Functions of Melatonin in Horticultural Plants: A Review Save