Khushbu Kumari

Employment

• National Dairy Research Institute scientist
  2016 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (10)

• Dielectric Spectroscopy: Process and Quality Monitoring of Dairy Products: A Review
  Agricultural Research 2025 DOI: 10.1007/s40003-025-00840-z
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• Automatic <scp>pH</scp>‐Controlled Thermal Modulation Unit for Yoghurt Production
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70050
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• Development of a parallel plate capacitive sensor-based system for assessing the quality of Paneer (Indian cottage cheese)
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14515
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• Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
  Packaging Technology and Science 2024 DOI: 10.1002/pts.2800
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• Biopolymer Production Methods and Regulatory Aspects
  Biopolymer-Based Films and Coatings: Trends and Challenges 2023 DOI: 10.1201/9781003303671-17
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• Dielectric spectroscopy-based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups
  International Journal of Dairy Technology 2023 DOI: 10.1111/1471-0307.12913
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• Ultrasonication of Starch
  Starch: Advances in Modifications, Technologies and Applications 2023 DOI: 10.1007/978-3-031-35843-2_11
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• Microstructure of paneer prepared by automated pressing technique
  Journal of Food Process Engineering 2021 DOI: 10.1111/jfpe.13786
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• Trends of food adulteration in developing countries and its remedies
  Food Chemistry: The Role of Additives, Preservatives and Adulteration 2021 DOI: 10.1002/9781119792130.ch6
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• Mango pulp drying by refractance window method
  Agricultural Engineering International: CIGR Journal 2017
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