Vikas G. Jadhao

About

Mr. Vikas Gunvantrao Jadhao did his B. Tech (Agricultural Engineering) from Dr. PDKV, Akola, Maharashtra, India in 2001, and M. Tech. (Soil Water Engineering) from IGKVV, Raipur, Chhatisgarh state in 2003. He is a Research Scholar at the Indian Institute of Technology Roorkee (IITR) and pursuing his Ph.D. in Water Resources Development & Management. India. He has guided 08 B.Tech students' Research and 06 M. Tech students' research. His area of interest is Soil & Water Conservation, RS & GIS, Hydrology, and Hydrological Modelling. Water Resources Development & Management, Watershed Hydrology, Food Processing, etc. Currently, he is working as Senior Scientist & Head at Krishi Vigyan Kendra (Agricultural Science Center) of Jalgaon Jamod in Buldhana District of Maharashtra State, India since November, 2018

Employment

• KVK Buldana-I Senior Scientist & Head
  2018 - Present

Education

• Indian Institute of Technology Roorkee PhD (Research Scholar)
  2017 - Present
• Dr Punjabrao Deshmukh Krishi Vidyapeeth Akola B.Tech.
  1997 - 2001

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• Modeling of rain erosivity employing simulated rainfall and laser precipitation monitor
  Modeling Earth Systems and Environment 2023 DOI: 10.1007/s40808-023-01727-0
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• Soil Erosion Modeling Using Remote Sensing and GIS
  Application of Remote Sensing and GIS in Natural Resources and Built Infrastructure Management 2022 DOI: 10.1007/978-3-031-14096-9_8
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• Performance Evaluation of a Rainfall Simulator in Laboratory
  Water Management and Water Governance 2021 DOI: 10.1007/978-3-030-58051-3_25
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• Prioritization of erosion prone areas based on a sediment yield index for conservation treatments: A case study of the upper Tapi River basin
  Advances in Remediation Techniques for Polluted Soils and Groundwater 2021 DOI: 10.1016/B978-0-12-823830-1.00019-5
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• Moisture Sorption Characteristics of Banana Shrikhand
  International Journal of Agriculture, Environment and Biotechnology 2017 DOI: 10.5958/2230-732x.2017.00072.9
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• Effect of Hydrocolloid on Indian Traditional Food Puri Bended With Pearl Millet and Soyabean Flour
  International Journal of Innovations in Engineering and Technology (IJIET) 2016
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• Studies on Preparation of Low Calorie CooNies Using Maltodextrin as a Fat Replacer
  Iternational journal of innovations in Engineering & Technology 2016
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• Performance evaluation of developed lab scale fermenter
  INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING 2016 DOI: 10.15740/has/ijae/9.2/202-209
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• Studies on preparation of mango sapota mixed fruit bar
  South Asian Journal of Food Technol. Environ 2016
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• Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather
  Asian Journal of Dairy and Food Research 2015 DOI: 10.18805/ajdfr.v34i4.6886
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