Y.N. Sreerama

About

Senior Scientist, Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute

Employment

• Central Food Technological Research Institute CSIR Senior Scientist
  2000 - Present

Education

• Central Food Technological Research Institute CSIR Ph.D. Biochemistry
  ? - 1997
• Bangalore University M.Sc. Biochemistry
  ? - 1991

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Impact of milling on the nutrients and anti‐nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality
  Journal of the Science of Food and Agriculture 2024 DOI: 10.1002/jsfa.13382
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• Inhibition of Protein Glycation and OH •-Induced Protein Fragmentation by Fenugreek Phytochemicals
  2021 DOI: 10.2139/ssrn.3892192
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• Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
  Food Chemistry 2020 DOI: 10.1016/j.foodchem.2020.126265
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• Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on alpha-Glucosidase and Pancreatic Lipase Activities
  Journal of Food Science 2012 DOI: 10.1111/j.1750-3841.2012.02848.x
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• Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension
  Food Chemistry 2012 DOI: 10.1016/j.foodchem.2012.01.011
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• Distribution of Nutrients and Antinutrients in Milled Fractions of Chickpea and Horse Gram: Seed Coat Phenolics and Their Distinct Modes of Enzyme Inhibition
  Journal of Agricultural and Food Chemistry 2010 DOI: 10.1021/jf903101k
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• Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties
  Journal of Agricultural and Food Chemistry 2010 DOI: 10.1021/jf101335r
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• Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of alpha-glucosidase and pancreatic amylase
  Food Chemistry 2009 DOI: 10.1016/j.foodchem.2009.01.042
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• Research Interests: • Functional foods and nutraceuticals: Biological activities of legume phytochemicals such as antioxidant and modulation of enzyme activities associated with starch, protein and lipid digestion and, detoxification and their benefits t…
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