J. A. Moses

Employment

• National Institute of Food Technology Entrepreneurship and Management - Thanjavur

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (259)

• Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
  Future Postharvest and Food 2026 DOI: 10.1002/fpf2.70031
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• Hot extrusion 3D printed chocolate gels: Improved printability and post-printing stability with Locust Bean Gum addition
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03596-w
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• Effect of ultrasound treatment on Guntur Sannam chilli (Capsicum annum var. longum): Capsaicinoids recovery and profiling, phytochemical screening, and structural characterization of residue
  Food Biomacromolecules 2025 DOI: 10.1002/fob2.70033
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• 3D-Printed Pectin-Medium-Chain Triglyceride Oleogel-Based Pastilles for Oral Delivery of Curcumin
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.5c00368
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• Fundamentals, approaches and emerging applications of cryogels in the food industry
  Trends in Food Science & Technology 2025 DOI: 10.1016/j.tifs.2025.105159
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• Improving the printability of watermelon rind using pectin: 3D printing optimization for the development of gummies
  Food Biomacromolecules 2025 DOI: 10.1002/fob2.70008
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• Nano-Based Disinfestation Methods for Stored Products
  2025 DOI: 10.1201/9781003609834-19
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• Non-Chemical Methods for Grain Protection
  2025 DOI: 10.1201/9781003609834-20
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• Novel Three-Dimensional-Printed ι-Carrageenan–Carnauba Wax Bigel Formulation for Codelivery Applications
  ACS Food Science & Technology 2025 DOI: 10.1021/acsfoodscitech.5c00004
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• Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.13764
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