Mohammad Imtiyaj Khan

Employment

• Gauhati University Assistant Professor
  2014 - Present
• Central Food Technological Research Institute Research Associate
  2014 - 2014
• Central University of Kerala Guest Faculty
  2013 - 2014
• Central Food Technological Research Institute Senior Research Fellow
  2009 - 2012

Education

• Central Food Technological Research Institute PhD
  2009 - 2013
• Kongu Arts and Science College MSc
  2004 - 2006

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Bioactive Compounds of Agro-Industrial By-Products: Current Trends, Recovery, and Possible Utilization
  Antioxidants 2025 DOI: 10.3390/antiox14060650
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• Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
  Foods 2024 DOI: 10.3390/foods13081227
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• Recent Advances in the Phytochemistry of Bryophytes: Distribution, Structures and Biological Activity of Bibenzyl and Bisbibenzyl Compounds
  Plants 2023 DOI: 10.3390/plants12244173
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• Betalains and expression of antioxidant enzymes during development and abiotic stress in Rivina humilis L. berries
  Turkish Journal of Botany 2016 DOI: 10.3906/bot-1405-32
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• Plant Betalains: Safety, Antioxidant Activity, Clinical Efficacy, and Bioavailability
  Comprehensive Reviews in Food Science and Food Safety 2016 DOI: 10.1111/1541-4337.12185
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• Stabilization of betalains: A review
  Food Chemistry 2016 DOI: 10.1016/j.foodchem.2015.11.043
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• Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-013-1175-8
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• Plant betalains: Chemistry and biochemistry
  Phytochemistry 2015 DOI: 10.1016/j.phytochem.2015.06.008
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• Enhanced chemical stability, chromatic properties and regeneration of betalains in Rivina humilis L. berry juice
  LWT - Food Science and Technology 2014 DOI: 10.1016/j.lwt.2014.03.027
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• The berries of Santalum album L. As a new source of cyanidin-3-glucoside and chemical profiling during different stages of berry development
  Proceedings of the National Academy of Sciences India Section B - Biological Sciences 2014 DOI: 10.1007/s40011-014-0312-0
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