DHANAVATH SRINU

Employment

Employment history is unavailable.

Education

• Tamil Nadu Veterinary and Animal Sciences University Ph.D Food Technology
  2017 - Present
• University of Mysore M.Sc Food Technology
  2013 - 2016
• Acharya N.G. Ranga Agricultural University B.Tech Food Technology
  2009 - 2013

Projects & Funding

Projects & funding information is unavailable.

Publications (3)

• Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview
  Journal of Food Science 2017 DOI: 10.1111/1750-3841.13844
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• BIOACTIVE COMPOUNDS, ANTIOXIDANT PROPERTIES AND ALPHA-GLUCOSIDASE INHIBITION OF DICOCCUM WHEAT AND ITS HULL
  International Journal of Science, Environment and Technology 2016
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• PROXIMATE AND MINERAL COMPOSITION OF AMLA-PAPAYA JAM INCORPORATED WITH HONEY
  International Journal of Agricultural Science and Research 2016
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