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DHANAVATH SRINU
Also known as: SRINU
Tamil Nadu Veterinary and Animal Sciences University, University of Mysore, Acharya N. G. Ranga Agricultural University
Research areas: Agricultural and Biological Sciences · Food Science · Food composition and properties · Seed and Plant Biochemistry · Biofuel production and bioconversion
0000-0002-5608-4755
Employment
Employment history is unavailable.
Education
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Tamil Nadu Veterinary and Animal Sciences University Ph.D Food Technology2017 - Present
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University of Mysore M.Sc Food Technology2013 - 2016
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Acharya N.G. Ranga Agricultural University B.Tech Food Technology2009 - 2013
Projects & Funding
Projects & funding information is unavailable.
Publications (3)
- Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview Save
- BIOACTIVE COMPOUNDS, ANTIOXIDANT PROPERTIES AND ALPHA-GLUCOSIDASE INHIBITION OF DICOCCUM WHEAT AND ITS HULL Save
- PROXIMATE AND MINERAL COMPOSITION OF AMLA-PAPAYA JAM INCORPORATED WITH HONEY Save