PARAMITA BHATTACHARJEE

Employment

• Jadavpur University Reader (Senior Assistant Professor)
  2009 - Present
• ICT (former UDCT) Lecturer
  2008 - 2009
• Techno India Group Lecturer
  2004 - 2008

Education

• Institute of Chemical Technology (ICT, fomer UDCT) , University of Mumbai Ph.D.(Tech)
  1999 - 2002
• Institute of Chemical Technology (ICT, fomer UDCT) , University of Mumbai M.(Tech)
  1997 - 1999
• Jadavpur University B.Tech
  1994 - 1997
• Jadavpur University, Kolkata, India B.Sc (Chemistry Major / Physics & Math Minors)
  1991 - 1994

Projects & Funding

Projects & funding information is unavailable.

Publications (169)

• Development of a ‘green’ wound healing hydrogel rich in apigenin-7-O-glucoside using an ultrasonication-assisted solvent extract of tomatoes
  3 Biotech 2025 DOI: 10.1007/s13205-025-04489-x
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• Development of a green nutraceutical product from an ultrasonication-assisted solvent extract having antioxidant synergy among melatonin-serotonin-l-tryptophan from gamma-irradiated-cum-senesced plantains (Musa paradisiaca)
  Discover Food 2025 DOI: 10.1007/s44187-025-00449-9
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• Development and Application of a Novel ‘Green’ Antibacterial Black Garlic (Allium sativum)-Based Nanogel in Epidermal Wound Healing
  Food Technology and Biotechnology 2025 DOI: 10.17113/ftb.63.02.25.8873
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• Fortified Foods as Vehicles of Dietary Antioxidant Vitamins
  2025 DOI: 10.1007/978-981-97-9936-7_17-1
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• Fortified Foods as Vehicles of Dietary Antioxidant Vitamins
  2025 DOI: 10.1007/978-981-96-8622-3_17
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• A Novel spice-antioxidant-based nano-vehicle as a putative green alternative of synthetic AChE inhibitor drugs
  Journal of Biomolecular Structure and Dynamics 2024 DOI: 10.1080/07391102.2023.2248274
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• A gluten-free button mushroom based antioxidant-rich noodles as a vehicle for in vivo delivery of L-tryptophan, serotonin and melatonin
  Discover Food 2024 DOI: 10.1007/s44187-024-00126-3
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• A Designer Antioxidant-Rich Tomato Soup As a Vehicle for Bioavailabilities of l-Tryptophan, Serotonin, and Melatonin: In Vitro Dissolution Study, In Vivo Rat Feeding, and iHOMA2 Predictive Modeling
  ACS Food Science & Technology 2024 DOI: 10.1021/acsfoodscitech.4c00008
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• Development of an Antioxidant-Rich Sugar-Free Plantain Candy and Assessment of Its Shelf Life in a Flexible Laminate
  Food Technology and Biotechnology 2024 DOI: 10.17113/ftb.62.02.24.8141
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• A SMART methodology for assessment of hexanal in potato crisps using electronic nose technology: sensor screening by scalar machine learning classifier method
  Journal of Food Science and Technology 2024 DOI: 10.1007/s13197-023-05831-y
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