ST
Serlene tomar
Nanaji Deshmukh Veterinary Science University, Indian Veterinary Research Institute
0000-0002-5625-3766
Employment
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Nanaji Deshmukh Veterinary Science University Assistant Professor
Education
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Indian Veterinary Research Institute PhD
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Quality attributes and shelf-life evaluation of goat meat with Indian curd extract, lactic acid, and nisin under refrigerated conditions Save
- Effect of edible gum coating and biodegradable film packaging with ginger extract on sensory attributes of chicken nuggets Save
- Optimization of Level of Incorporation of Different Dietary Fiber in the Development of Spent Hen Meat Snack Sticks Save
- Evaluation of storage stability of dietary fibre incorporated aerobically packaged spent hen meat snacks at ambient temperature Save
- Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation Save
- Optimization of Ready-to-Cook Chicken Cutlet Mix Using Different Levels of Antioxidant Dietary Fiber Enriched Dehydrated Vegetable Mix Save
- Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature Save
- Use of Sprouted Legumes as Sources of Antioxidants in Functional Dairy Product Development Save
- Characterization of crude extract prepared from Indian curd and its potential as a biopreservative Save
- Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storage Save