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Publications (75)
- Chemically characterized Apluda mutica L. (Poaceae) essential oil: a novel antifungal, aflatoxin suppressor and antioxidant Save
- Nanoencapsulated Melaleuca leucadendra essential oil: improved antifungal efficacy against the storage fungi and aflatoxin B1 contamination Save
- Systematic investigation of aflatoxigenic Aspergillus flavus inhibition: Integrating essential oils-based formulation with mathematical modeling and transcriptomic analysis Save
- Assessing the antibacterial, antifungal, and antiaflatoxigenic activity of a developed nanoformulation based on a combination of Syzygium aromaticum leaf and bud essential oils Save
- Application of chitosan-based nanomatrix enriched with Melaleuca alternifolia essential oil against the growth of storage fungi and aflatoxin B1 contamination in maize seeds Save
- A chitosan-based biopolymer as an encapsulating nanomaterial for enhancing the antifungal and aflatoxin B1 inhibitory efficacy of Zanthoxylum alatum (Roxb) essential oil and elucidation of the mode of action Save
- Botanicals for Sustainable Management of Stored Food Grains: Pesticidal Efficacy, Mode of Action and Ecological Risk Assessment Using Computational Approaches Save
- Assessing the efficacy of chitosan nanomatrix incorporated with Cymbopogon citratus (DC.) Stapf essential oil against the food-borne molds and aflatoxin B1 production in food system Save
- Mycotoxin Contamination of Food: Plant-Based Preservatives as Safer Alternatives to Synthetics: Editorial Save
- Nanoencapsulated plant-based antifungal formulation against the Aspergillus flavus and aflatoxin B1 contamination: Unraveling the biochemical and molecular mechanism of action Save