Mohmad Sayeed Bhat

Employment

Employment history is unavailable.

Education

• Institute of Chemical Technology Ph.D
  2015 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterization
  Journal of the Science of Food and Agriculture 2023 DOI: 10.1002/jsfa.12440
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• Recent progress and future perspectives on non-thermal apple juice processing techniques
  Food Production, Processing and Nutrition 2023 DOI: 10.1186/s43014-023-00149-w
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• A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐life
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16147
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• Emerging non-thermal technologies for enhanced quality and safety of fruit juices
  International Journal of Food Science and Technology 2022 DOI: 10.1111/ijfs.16017
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• Flow behavior and mechanical properties of water chestnut ( Trapa natans ) under steady shear as affected by acid and autoclave treatment
  Journal of Food Process Engineering 2021 DOI: 10.1111/jfpe.13852
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• Technofunctional, rheological, thermal and structural properties of gorgon nut ( Eurayle ferox ) as affected by drying temperature
  Journal of Food Process Engineering 2021 DOI: 10.1111/jfpe.13713
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• Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment
  Journal of Food Measurement and Characterization 2020 DOI: 10.1007/s11694-020-00413-4
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