RANGINA BRAHMA

Employment

Employment history is unavailable.

Education

• Central Institute of Technology Kokrajhar PhD
  2021 - Present
• Tezpur University M.Tech
  2019 - 2021
• Tezpur University B.Tech
  2015 - 2019

Projects & Funding

Projects & funding information is unavailable.

Publications (12)

• Exploring the phytochemical composition, nutritional profile, and functional properties of different parts of Aristolochia indica and Clerodendrum chinense
  Food and Humanity 2025 DOI: 10.1016/j.foohum.2025.100655
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• Valorization of jackfruit peel as nanocellulose hydrogels: Synthesis and characterization
  Food and Humanity 2025 DOI: 10.1016/j.foohum.2025.100662
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• Phytochemical composition, bioactive compounds, and antioxidant activities of different parts of Gomphostemma ovatum
  Biocatalysis and Agricultural Biotechnology 2025 DOI: 10.1016/j.bcab.2025.103538
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• Sustainable Valorization of Jackfruit Peel Waste: Bio‐Functional and Structural Characterization
  Food Bioengineering 2025 DOI: 10.1002/fbe2.70004
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• Optimization of extraction conditions for cellulose from jackfruit peel using RSM, its characterization and comparative studies to commercial cellulose
  Measurement: Food 2024 DOI: 10.1016/j.meafoo.2023.100130
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• Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals
  2024 DOI: 10.1007/978-3-031-58025-3_14
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• EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH
  Carpathian Journal of Food Science and Technology 2023 DOI: 10.34302/crpjfst/2023.15.3.7
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• Nutritional and functional potentials of germinated rice: A systematic review
  UFT Academic Publishing House, Plovdiv 2023
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• Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review
  Food Production, Processing and Nutrition 2023 DOI: 10.1186/s43014-023-00170-z
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• In-depth analysis on potential applications of jackfruit peel waste: A systematic approach
  Food Chemistry Advances 2022 DOI: 10.1016/j.focha.2022.100119
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