0000-0002-5749-6241 About
Dr. Sanju Bala Dhull, Associate Professor, Department of Food Science and Technology, CDLU, Sirsa, works on the characterization and modification of biomolecules, biodegradable/edible films, nanoparticles, hydrogels and their applications, and functional foods. She has published more than 60 research papers, 6 books, and 30 book chapters. She is also serving as Academic Editor, Journal of Food Biochemistry (Wiley, Hindawi); Academic Editor, Journal of Food Processing and Preservation (Wiley, Hindawi) and Member, Editorial Board, Legume Science (Wiley) and Member, Editorial Board, Grain & Oil Science and Technology (Elsevier). She also served as Guest Editor for the international journals Foods (MDPI) and Beverages (MDPI). She is a reviewer of several national and international journals.
Employment
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Chaudhary Devi Lal University Associate Professor2021 - Present
Education
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Chaudhary Devi Lal University Ph. D2014 - 2018
Projects & Funding
Projects & funding information is unavailable.
Publications (133)
- Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications Save
- Techno‐Functional Biochemical Analysis and Food Applications of Edible Mushroom Powder Save
- Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms Save
- Functionality modulation of starch from lotus rhizome using single and dual physical modification Save
- A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage Save
- A review of valorization of agricultural waste for the synthesis of cellulose membranes: Separation of organic, inorganic, and microbial pollutants Save
- Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life Save
- Lotus (Nelumbo nucifera G.) seed starch: Understanding the impact of physical modification sequence (ultrasonication and HMT) on properties and in vitro digestibility Save
- Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling Save
- Nutraceutical and Pharmacological Benefits of Some Leguminous Plants of North‐Western Himalaya Save