Abhijit Dey

About

I reckon nature as my laboratory. If you are highly motivated to do some world-class research that depicts a perfect bonding between the field and the lab work, then this might be the right place for you. I have been working in the fields of therapeutic application of plant natural products and ethnopharmacology for the last thirteen years. Being a frequent visitor to the Eastern Himalayas, I always have a special affinity to the northeast Himalaya and I have always tried to expand this inclination into a scientific endeavour through a truly interdisciplinary research approach. My research areas involve broad areas and branches like Chemistry, Phytochemistry, Plant Science, Plant secondary metabolomics, Plant Molecular Biology and Biotechnology, Mathematical Modelling, Ecology and Biodiversity, Stress Physiology, Sociology and Linguistics, Biophysical methods etc. My laboratory (Ethnopharmacology and Natural Products Research Laboratory) has produced publications in the topmost journals in our fields such as Biotechnology Advances, Industrial Crops and Products, Journal of Ethnopharmacology, Acta Physiologia Plantarum, Journal of Herbal Medicine and many more. Publications from reputed houses like Springer-Verlag, John Wiley, Elsevier, Taylor and Francis etc. are also of a regular occurrence. I have been teaching in the areas of Plant Biotechnology and Molecular Biology, Cell Biology, Phycology, Bryology, Gymnology, Economic Botany, Plant Groups, Bioethics, Pharmacology and Embryology for the past 13 years at UG as well as at PG levels.

Employment

• Assistant Professor, Presidency University

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (137)

• Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics—an update
  Food Science and Biotechnology 2024 DOI: 10.1007/s10068-023-01495-8
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• Correction: Mukherjee et al. Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection. Sustainability 2023, 15, 1195
  Sustainability 2024 DOI: 10.3390/su16041666
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• Optimization of microwave-assisted extraction of plumbagin from Plumbago zeylanica by response surface methodology and adaptive neuro-fuzzy inference system modelling
  Industrial Crops and Products 2023 DOI: 10.1016/j.indcrop.2023.117107
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• Effects of microplastics and arsenic on plants: Interactions, toxicity and environmental implications
  Chemosphere 2023 DOI: 10.1016/j.chemosphere.2023.139542
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• Programmed cell death pathways as targets for developing antifilarial drugs: Lessons from the recent findings
  Journal of Cellular and Molecular Medicine 2023 DOI: 10.1111/jcmm.17913
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• Biostimulants and environmental stress mitigation in crops: A novel and emerging approach for agricultural sustainability under climate change
  Environmental Research 2023 DOI: 10.1016/j.envres.2023.116357
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• Monkeypox clinical symptoms, pathology, and advances in management and treatment options: an update
  International Journal of Surgery 2023 DOI: 10.1097/JS9.0000000000000091
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• Mycoviral gene-incorporating phytopathogenic fungi: a biocontrol agent
  Trends in Plant Science 2023 DOI: 10.1016/j.tplants.2023.05.005
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• RETRACTED: Novel CRISPR/Cas technology in the realm of algal bloom biomonitoring: Recent trends and future perspectives
  Environmental Research 2023 DOI: 10.1016/j.envres.2023.115989
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• Application of CRISPR/Cas system in optimizing nutrients and anti-nutrients content in fruits
  Vegetos 2023 DOI: 10.1007/s42535-023-00652-y
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