Mudasir Bashir Mir

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Publications (22)

• Extraction, structural properties, and applications of gum tragacanth
  Natural Gums 2023 DOI: 10.1016/B978-0-323-99468-2.00014-0
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• New prospective approaches in controlling the insect infestation in stored grains
  Journal of Asia-Pacific Entomology 2023 DOI: 10.1016/J.ASPEN.2023.102058
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• Characterization of Manifold Novel Polymers Used in Encapsulation
  Handbook of Nanoencapsulation 2023 DOI: 10.1201/9781003259183-3
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• Decontamination of Cereal and Cereal Products
  Microbial Decontamination of Food 2022 DOI: 10.1007/978-981-19-5114-5_7
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• Decontamination of Fish and Fish Products
  Microbial Decontamination of Food 2022 DOI: 10.1007/978-981-19-5114-5_12
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• Optimization of process variables for the preparation of almond gum incorporated set-yogurt using Box-Behnken response surface model
  Applied Food Research 2021 DOI: 10.1016/j.afres.2021.100016
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• Challenges in Development of Gluten-Free Breads
  Gluten-free Bread Technology 2021 DOI: 10.1007/978-3-030-73898-3_2
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• Technological Aspects of Gluten Free Bread
  Gluten-free Bread Technology 2021 DOI: 10.1007/978-3-030-73898-3_3
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• Understanding the Role of Additives in Gluten-Free Breads
  Gluten-free Bread Technology 2021 DOI: 10.1007/978-3-030-73898-3_9
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• Physicochemical and functional properties of peeled and unpeeled coconut haustorium flours
  Journal of Food Measurement and Characterization 2019 DOI: 10.1007/s11694-018-9919-9
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