AR
Arijit Ray
National Dairy Research Institute, West Bengal University of Animal and Fishery Sciences
0000-0002-5764-374X
About
My focus is to work in an environment of R&D and contribute significantly to food science. Yield the best of my potential by continuously enhancing my skills.
Research Paper: 27;
Award: 30;
Book/Book Chapter: 20;
Popular Article: 20;
Reviewed Paper: 16
Employment
Employment history is unavailable.
Education
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National Dairy Research Institute Doctor of Philosophy2023 - Present
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National Dairy Research Institute Masters of Technology2021 - 2023
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West Bengal University of Animal and Fishery Sciences Bachelor of Technology2017 - 2021
Projects & Funding
Projects & funding information is unavailable.
Publications (49)
- Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation Save
- AI-driven real-time monitoring and predictive control system for yoghurt fermentation Save
- Deep learning-enabled framework for real-time non-invasive measurement of yoghurt fermentation kinetics Save
- Experimental investigation of a solar powered automatic milk pasteurization system Save
- Kinetics study and characterization of the changes in physicochemical properties of curd during processing Save
- Comparative assessment of ohmic, induction, and electric coil heating on thermal kinetics, energy efficiency, and quality attributes of cow milk Save
- Development and experimental validation of a solar-assisted automated yoghurt manufacturing system: energy, exergy, technoeconomic and product quality assessment Save
- Optimization of frozen yoghurt based on fat content and freezing temperature for superior sensorial attributes Save
- SAT: Dynamic Spatial Aptitude Training for Multimodal Language Models Save
- Prediction modelling ofKulfi freezing: A regression analysis approach Save