MS
Monika Sharma
National Dairy Research Institute Southern Regional Station Bangalore
0000-0002-5789-4389
Employment
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National Dairy Research Institute Southern Regional Station Bangalore
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (27)
- Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review Save
- Incorporation of coconut milk residue in pasta: Influence on cooking quality, sensory and physical properties Save
- Optimization of recombination of milk at different fat levels in a small volume universal disperser unit Save
- Temporal changes in the physicochemical, textural and sensory attributes of butter fortified with vegetarian source of omega-3 fatty acid Save
- Flaxseed Oil Microcapsules Prepared Using Soy Protein Isolate and Modified Starch: Process Optimization, Characterization and In Vitro Release Behaviour Save
- Omega‐3 fatty acid‐fortified butter: Preparation and characterisation of textural, sensory, thermal and physico‐chemical properties Save
- Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks Save
- Impact of octenyl succinylated pearl millet (Pennisetum typhoides) starch addition as fat replacer on the rheological, textural and sensory characteristics of reduced-fat yoghurt Save
- Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins Save
- Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch Save