IS
Iain Archie Smellie
University of St Andrews, University of Oxford, University of Edinburgh
Research areas: Chemistry · Inorganic Chemistry · Crystal structures of chemical compounds · Crystallography and molecular interactions · Crystal Structures and Properties
Employment
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University of Oxford PDRA2005 - 2007
Education
- 2002 - 2005
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University of Edinburgh MChem1997 - 2002
Projects & Funding
Projects & funding information is unavailable.
Publications (54)
- 3-(4-Hydroxynaphthalen-1-yl)-3-(1-hydroxynaphthalen-2-yl)isobenzofuran-1(3H)-one Save
- A Lecture Demonstration of Photochemical Formation of 2,4,5-Triarylimidazolyl Radicals Using Portable Light Sources Save
- Colourful chemistry of anthocyanins: a tutorial review of applications of anthocyanins in school and university teaching Save
- Single-Crystal X-Ray Diffraction Studies of Derivatives of Phenolphthalein (3,3-Bis(4-hydroxyphenyl)isobenzofuran-1(3H)-one) Save
- 3-(4-Hydroxy-2,3,5-trimethylphenyl)-3-(4-hydroxyphenyl)isobenzofuran-1(3H)-one Save
- Determination of the concentration of a highly reactive intermediate of saccharides utilizing the reaction kinetics of the blue bottle reaction Save
- Renewable Solvents for Diels–Alder/Cheletropic Reaction Sequences: Preparation of Pentaphenylbenzene and 1,2,4-Triphenyltriphenylene Save
- 3′H-Spiro[dibenzo[c,h]xanthene-7,1′-isobenzofuran]-3′-one Save
- 2′,7′-Dimethyl-3H-spiro[isobenzofuran-1,9′-xanthen]-3-one Save
- A Simple [2 + 2] Photocycloaddition Reaction that Proceeds in an NMR Tube Illuminated by Daylight Save
- 1-(2,3,5,6-Tetramethylphenyl)ethan-1-one Save
- (E)-3-Mesityl-1-(2,3,5,6-tetramethylphenyl)prop-2-en-1-one Save
- Changing the colour of whole fruits! Save
- (E)-1-(2,5-Dimethylphenyl)-3-phenylprop-2-en-1-one Save
- An NMR crystallographic characterisation of solid (+)-usnic acid Save
- What are the molecular structures of sulfonphthalein acid-base indicators? Save
- Colour changes with caffeine: Save
- Colour changes with caffeine Save
- Colourful chemistry of canning: Save
- Colourful chemistry of canning: Save