PM
Paramesha Mahadevappa
Also known as: Paramesha M, P Mahadevappa
Davangere University, Central Food Technological Research Institute, Kuvempu University, G M Institute of Technology, Davanagere, Academic/Eng
0000-0002-5835-0658
Employment
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Davangere University Professor2024 - Present
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Davangere University Associate Professor2019 - 2024
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Central Food Technological Research Institute Senior Technical Officer2013 - 2019
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G M Institute of Technology, Davanagere, Academic/Eng Assistant Professor2010 - 2013
Education
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Kuvempu University PhD2006 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (29)
- Phytochemical Characterization and Anti-Proliferative Effects of Spent Tea Dust Bioactive Compounds against Hep-G2 and MCF-7 Cell Lines Save
- Bioactive Compounds in Mulberry: Their Implications in Health, Disease Prevention, and Food Processing Save
- Benincasa hispida (ash gourd) a mighty future crop, it's saga from folk tales and traditional implications to modern applications: A review Save
- Nutritional, bioactive potentials and antioxidant activities of processed green tea residue extracts against Hep-G2 and MCF-7 cell lines Save
- Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS Save
- Bioactive Isolates of Morus Species as Antibacterial Agents and their In Silico Profiling Save
- The Synergistic role of serotonin and melatonin during temperature stress in promoting cell division, ethylene and isoflavones biosynthesis in Glycine max Save
- Evaluation of diosgenin content from eleven different Indian varieties of fenugreek and fenugreek leaf powder fortified bread Save
- Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L. Save
- Dehydroabietylamine, A Diterpene from Carthamus tinctorious L. Showing Antibacterial and Anthelmintic Effects with Computational Evidence Save