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Publications (30)
- Patents in Plant Biotechnology and Crop Improvement Save
- Single-Cell Proteomics: Recent Advancement and Prospects Save
- Application of molecular markers for enhancing tomato crop. Save
- Cutting-Edge Technologies: Microbial Innovations in Agriculture. Save
- Enriching tomorrow through microbes: Unveiling future research demands. Save
- Genomics: a high-through technology of molecular biology. Save
- Indigenous fermented food products: biochemistry, microbiology and biotechnology. Save
- Legume-Microbe Synergy: Elevating Crop Fitness and Ecosystem Management. Save
- Microbial fermentation towards improvement of the quality of ethnic fermented food products. Save
- Single-cell Proteomics: Recent advancement and Prospects. Save