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Publications (30)

  • Patents in Plant Biotechnology and Crop Improvement
    “Intellectual Property Rights and Patenting in India. 2025
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  • Single-Cell Proteomics: Recent Advancement and Prospects
    2025 DOI: 10.20944/preprints202505.0303.v1
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  • Application of molecular markers for enhancing tomato crop.
    The Science World, 2025
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  • Cutting-Edge Technologies: Microbial Innovations in Agriculture.
    Sustainable Agri Productivity: A roadmap to hunger alleviation using beneficial Microbes, Taylor & Francis. 2025
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  • Enriching tomorrow through microbes: Unveiling future research demands.
    Sustainable Agri Productivity: A roadmap to hunger alleviation using beneficial Microbes, Taylor & Francis. 2025
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  • Genomics: a high-through technology of molecular biology.
    The Science World, e-Magazine. 2025
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  • Indigenous fermented food products: biochemistry, microbiology and biotechnology.
    Ethnic and Indigenous Food Technologies – Role in Climate and Health Resilience. Springer Nature. 2025
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  • Legume-Microbe Synergy: Elevating Crop Fitness and Ecosystem Management.
    Sustainable Agri Productivity: A roadmap to hunger alleviation using beneficial Microbes, Taylor & Francis. 2025
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  • Microbial fermentation towards improvement of the quality of ethnic fermented food products.
    Ethnic and Indigenous Food Technologies – Role in Climate and Health Resilience. Springer Nature. 2025
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  • Single-cell Proteomics: Recent advancement and Prospects.
    Preprint. doi: 10.20944/preprints202505.0303.v1. www.preprints.org 2025
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