Swarnim Gupta

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Publications (7)

• Food fortification programmes and zinc deficiency
  Nature Food 2024 DOI: 10.1038/s43016-024-01003-z
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• School Feeding to Improve Cognitive Performance in Disadvantaged Children: A 3-Arm Parallel Controlled Trial in Northwest Pakistan
  Nutrients 2023 DOI: 10.3390/nu15071768
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• The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness Trial.
  Nutrients 2022 DOI: 10.3390/nu14081657
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• The development of a novel ferric phytate compound for iron fortification of bouillons (part I)
  Scientific Reports 2020 DOI: 10.1038/s41598-020-61833-2
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• Zinc deficiency in low‐ and middle‐income countries: prevalence and approaches for mitigation
  Journal of Human Nutrition and Dietetics 2020 DOI: 10.1111/jhn.12791
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• Maternal anemia and underweight as determinants of pregnancy outcomes: cohort study in eastern rural Maharashtra, India
  BMJ Open 2018 DOI: 10.1136/bmjopen-2018-021623
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• Herbs as a dietary source of iron
  Nutrition & Food Science 2014 DOI: 10.1108/nfs-09-2013-0107
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